This coffee bursts with flavor. A sweet start with hints of citrus overtones leading to a very silky caramel nearly chocolate finish.
SHB, or Strictly Hard Bean, is the highest grade of Costa Rica coffee based on growing altitude and cup character.
A quiet, roundly chocolatey coffee brightened by a gentle citrus.
The Cattleya Especial RFA comes from 4 farms located in the Naranjo district in the West Valley region that have attained Rainforest Alliance certification.
Naranjo is divided into 29 coffee growing area that are “blessed for coffee” enjoying near ideal growing conditions - soil, altitude, rainfall & temperature - that combines to produce a unique coffee with delicate aroma, mild body and pleasing taste
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