The cup has rich and layered chocolate roast taste, moderate brightness, thick body. This lot is very nice because it has moderate fruited sweetness too, mango and baked peaches.
This is a deep, brooding, bass-note coffee, with an undertone of mildly earthy dark chocolate. The dry fragrance has a chocolate bittersweet taste, and just a trace of foresty earth and floral herbs. The wet aroma has a bit of peppery pungency, molasses, and Ricola-like dark herbal notes. The cup has layered chocolate roast taste, moderate brightness, and thick body. This lot is very nice because it has a hint of fruit too: mango/peach. The finish has a slight dryness and bittersweet quality, reminiscent of Baker’s Chocolate. There's a clove spice note that emerges as the cup cools.
This coffee is one of our favorites for anyone who enjoys dark roasted coffee. The bean has the capacity to handle the darker roast profiles.
